Friday, March 12, 2010

Mom's Famous Cornbread

Yes, here is the BEST recipe if you love soft and sweet, superbly moist, and simply scrumptious cornbread! Caution: extremely tasty and may cause overeating...bake at own risk :)



Sweet and Moist Cornbread

4 cups Bisquick
2 cups Cornmeal
1 1/2 - 2 cups Cottage Cheese
2 Eggs
1 cup Sugar



**Mix above ingredients. Add milk to make consistency of a batter similar to thick cake mix**



Put batter in a greased 9 x 13 glass baking dish. Or you can half the recipe and bake in an 8 x 8 glass dish.


Bake @ 350* 30-40 min.

No comments:

Post a Comment

I absolutely love hearing from you! Each and every comment fuels my passion for blogging. So, do tell...